Primary School
4656512 / 5551520
Milk
Where does Milk Come from?
Milk is one of the oldest and, at the same time, most natural foods we know. This DVD provides comprehensive information on cow’s milk. Where does the milk come from, how are the cows best cared for, what do they eat? What breeds of cattle are there, how are the cows milked today compared to the past? What is the udder actually? What types of milk are there? What do pasteurised, ultra-heat treated, homogenised and sterilised mean? How does it get from the cow to the consumer? How is milk bottled and packed? What kinds of fresh dairy products are there? And how is butter and cheese made from milk? In the last chapter of the DVD, we take a look back into the past and show the history of milk production.
Play trailer
- <> Languages: DE, EN, TR
- <> Target Groups: FÖ, GRU, Sek I
- <> Subject: Primary School
- <> Length: 20:00 min
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Curriculum-centred and oriented towards educational standards
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Racism
Do you perhaps know that?
Pupils Practise Inclusion
When people come together, no matter under what concomitant circumstances – ultimately, it is about how these people meet and how openly they interact with one another.
Ceramic
Ceramics are indispensable in our everyday lives. We eat from ceramic plates, drink from ceramic cups, use tiled ceramic bathrooms. But how is ceramic manufactured? The film reveals the secrets of this fascinating material! We get to know more about the beginnings of ceramic in the Old World of Egypt and Mesopotamia, about Greece, China and Rome. We gain interesting insights into the valuable earthenware and are also shown the exquisite further development of the "white gold". Today this versatile material is irreplaceable in industry, too. Whether in space or as an easily compatible substitute in medicine, ceramic is applied in many places.